Fall chanterelle hunts are open for booking - limited dates
Unapologetically Washington

Feed your wild side.

Chef-led mushroom hunts, shellfish digs and pop-up forest feasts across the wild forests and coastline of Washington. Small groups. Real foragers. No tourist traps.

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A must-do on any foodie's list.Bon Appétit
Bon Appétit The Seattle Times Seattle Refined TripAdvisor · 4.9 / 5 Bon Appétit The Seattle Times Seattle Refined TripAdvisor · 4.9 / 5
Our way

We don't do tourist traps.

We do tide flats at dawn, chanterelles still cold from the soil, and dinners cooked over fire exactly where you found the food.

01

Hyper-local & authentic

Real Washington experiences, led by guides who actually forage these woods and beaches year round.

02

Best-price guarantee

Book direct and you get the lowest price, every single time. No middlemen, no markups.

03

Hip, never stuffy

Expert knowledge with zero pretension. Going wild has never been this rad.

Four ways to go wild

From your first chanterelle to a full tide-to-table feast. Pick your adventure, we handle the rest - permits, gear, and the secret spots.

Golden chanterelle mushrooms on the forest floor Most popular
01 — Forest

Mushroom Foraging

Chanterelles, matsutake and more. Learn to read the forest with expert mycologists, then take home a basket of wild gold. Beginners welcome - this is where most people start.

DurationHalf - full day
LevelBeginner +
From$119
Fresh oysters and clams gathered on the Washington coast Tide-dependent
02 — Coast

Seafood Gathering

Wade the flats at low tide for oysters, clams and the freshest shellfish you'll ever taste. Our Oyster & Clam ShinDIG turns a day on the beach into dinner.

DurationHalf day
LevelBeginner
StyleTide to table
Wild pop-up forest feast at a candlelit communal table Limited seats
03 — Table

Pop-Up Wild Dining

A communal feast in the woods, cooked over fire from what the land and tide gave up that day. Foraged, seasonal, and gone in a single evening.

DurationEvening
LevelAll levels
StyleChef-led
Sea kayak gliding across misty Puget Sound at dawn Adventure
04 — Water

Gourmet Kayak Expedition

Paddle the quiet edges of Puget Sound to shoreline you can only reach by water - then forage and feast where almost no one else has been.

DurationFull day
LevelIntermediate
GroupPrivate
4.9
412 reviews · Google & TripAdvisor

People don't review us politely. They review us obsessively.

Even though I'm a native Washingtonian, I'd never actually gone shellfish gathering before. Now I'm counting down the days until I can go foraging for chanterelles with them this Fall.

M
Mary D.
Google review

I was skeptical that the premium price was worth it, but boy, was I wrong. It was worth every penny and an adventure I won't soon forget.

C
Carly M.
Google review

I've been on other mushroom foraging trips before, but their chanterelle hunt was by far the best. The best foraging trip I've ever been on.

D
Doug DeMuro
TripAdvisor

Before the intro class I had only picked mushrooms at the grocery store. I now feel confident foraging on my own.

J
Justin P.
Google review

Rain or shine, this is the perfect way to get your shellfish fix. We'll be back every season.

B
Brad M.
Google review

Who knew a mushroom foraging class in the off-season could be so fun? I can't wait to put my new knowledge to use once prime season begins.

E
Eric O.
Google review

Know before you go - the wild calendar

Foraging follows the seasons. Here's what's running, and when to plan your trip.

Sep - Nov

Chanterelles

Peak season for golden chanterelles. Our most-booked hunts - they sell out fast.

Oct - Nov

Matsutake

The prized, fragrant pine mushroom. A short window for serious foragers.

Year-round

Shellfish

Oyster & clam digs follow the tides, not the calendar. Rain or shine.

Seasonal

Pop-up feasts

Wild dinners drop a few times a season. Blink and they're gone.

Be first when chanterelle season opens.

Drop your number or email and we'll send one message the moment new dates go live. No spam, just the good stuff.

Prefer a text? We'll reach out on WhatsApp or SMS.

Feed your wild side.

Your basket, your beach, your forest. Small groups, real foragers, and a story you'll be telling for years.

Ask Forage
Instant answers · 24/7
Hey, wild one. Ask me anything - seasons, what to bring, gift cards, booking.
When's chanterelle season?
Chanterelles peak September to November here in Washington. Our "Crazy for Chanterelles" full-day hunt ($239) is the one to book - Fall dates go fast. Want me to pull live availability?