Mushroom Foraging
Chanterelles, matsutake and more. Learn to read the forest with expert mycologists, then take home a basket of wild gold. Beginners welcome - this is where most people start.
Chef-led mushroom hunts, shellfish digs and pop-up forest feasts across the wild forests and coastline of Washington. Small groups. Real foragers. No tourist traps.
We don't do tourist traps.
We do tide flats at dawn, chanterelles still cold from the soil, and dinners cooked over fire exactly where you found the food.
Real Washington experiences, led by guides who actually forage these woods and beaches year round.
Book direct and you get the lowest price, every single time. No middlemen, no markups.
Expert knowledge with zero pretension. Going wild has never been this rad.
From your first chanterelle to a full tide-to-table feast. Pick your adventure, we handle the rest - permits, gear, and the secret spots.
Chanterelles, matsutake and more. Learn to read the forest with expert mycologists, then take home a basket of wild gold. Beginners welcome - this is where most people start.
Wade the flats at low tide for oysters, clams and the freshest shellfish you'll ever taste. Our Oyster & Clam ShinDIG turns a day on the beach into dinner.
A communal feast in the woods, cooked over fire from what the land and tide gave up that day. Foraged, seasonal, and gone in a single evening.
Paddle the quiet edges of Puget Sound to shoreline you can only reach by water - then forage and feast where almost no one else has been.
Even though I'm a native Washingtonian, I'd never actually gone shellfish gathering before. Now I'm counting down the days until I can go foraging for chanterelles with them this Fall.
I was skeptical that the premium price was worth it, but boy, was I wrong. It was worth every penny and an adventure I won't soon forget.
I've been on other mushroom foraging trips before, but their chanterelle hunt was by far the best. The best foraging trip I've ever been on.
Before the intro class I had only picked mushrooms at the grocery store. I now feel confident foraging on my own.
Rain or shine, this is the perfect way to get your shellfish fix. We'll be back every season.
Who knew a mushroom foraging class in the off-season could be so fun? I can't wait to put my new knowledge to use once prime season begins.
Foraging follows the seasons. Here's what's running, and when to plan your trip.
Peak season for golden chanterelles. Our most-booked hunts - they sell out fast.
The prized, fragrant pine mushroom. A short window for serious foragers.
Oyster & clam digs follow the tides, not the calendar. Rain or shine.
Wild dinners drop a few times a season. Blink and they're gone.
Drop your number or email and we'll send one message the moment new dates go live. No spam, just the good stuff.
Your basket, your beach, your forest. Small groups, real foragers, and a story you'll be telling for years.